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OPEN: Mon-Sat (12pm-6pm) |
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Online Ordering
We're not accepting online orders yet. Please contact us to complete the order.
Pickup, ASAP (+15 min)
Menu
MAINS
A sweet steamed cake made from rice flour, coconut milk, sugar and various shades of edible food colouring done with many individual layers.1,30 MYR
A two-layered kuih with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice.1,30 MYR
This kuih has two layers. The top consists of a white layer made from coconut milk and rice flour, whereas the bottom layer is green and is made from green pea flour flavoured with pandan.1,30 MYR
A traditional nyonya kuih made with grated cassava and coconut milk mixture are baked to give you a cake that is naturally gluten-free, not too sweet, soft, springy with a crispy crust at the same time. 1,30 MYR
Glutinous rice dumplings filled with a sweet paste, shaped into a pyramid-like shape and wrapped with banana leaves.1,30 MYR
This kuih consists of glutinous rice with a covering of grated coconut candied with palm sugar.1,30 MYR
Glutinous rice parcels stuffed with spiced mix dried shrimp filling.1,30 MYR
A small round or oval shaped Chinese pastry with red-coloured soft sticky glutinous rice flour skin wrapped around a sweet filling in the center.1,30 MYR
A small round or oval shaped Chinese pastry with green-coloured soft sticky glutinous rice flour skin wrapped around a salted filling in the center. (with onion)1,30 MYR
A small round or oval shaped Chinese pastry with pink-coloured soft sticky glutinous rice flour skin wrapped around a sweet filling in the center.2,60 MYR
A small round or oval shaped Chinese pastry with yellow-coloured soft sticky glutinous rice flour skin wrapped around a sweet filling in the center.2,60 MYR
Rolled crepe with pandan juice and filled with grated coconut steeped in gula melaka.3,90 MYR
Glutinous rice (pulut) is steamed in coconut milk. The rice is then dyed blue with bunga telang (Blue Butterfly Pea Flower). It is usually served with kaya as a dipping.4,50 MYR
SIDES
Teochew-style steamed bowl-shaped rice cakes top with ‘sambal’ special and diced preserved radish. Not vegetarian. 3,00 MYR
Soft chewy skin together with the slightly crunchy vegetables.1,40 MYR
Rolls filled with jicama and carrots.1,50 MYR
Rice flour with radish.1,40 MYR
Sweet filling. (Red beans)
1,40 MYR
A fluffy brown sugar sponge cake. Contains eggs. 2,50 MYR
Sweet filling. Contains peanuts in the center. 6,50 MYR
Sweet filling.（5 Pcs/box)
6,00 MYR
White Sugar Sponge Cake is sweet with a slight tang, pillowy soft and wonderfully spongy from the vertical striations, also called honeycombs, throughout the cake. 3,50 MYR
A type of steamed rice cake. Chewy texture and sweet taste. (Kosong)1,40 MYR
A type of steamed rice cake. Chewy texture and sweet taste. (Kosong)1,40 MYR
Sweet filling.2,00 MYR
Sweet filling. （450g +-）12,00 MYR
Sweet filling. （650g +-）16,00 MYR
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