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Served daily between 1200-1800pm | PORK FREE |

MAINS

Kuih Lapis

A sweet steamed cake made from rice flour, coconut milk, sugar and various shades of edible food colouring done with many individual layers.

1,30 MYR

Vegetarian

Kuih Serimuka

A two-layered kuih with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice.

1,30 MYR

Vegetarian

Kuih Talam

This kuih has two layers. The top consists of a white layer made from coconut milk and rice flour, whereas the bottom layer is green and is made from green pea flour flavoured with pandan.

1,30 MYR

Vegetarian

Kuih Bengka Ubi

A traditional nyonya kuih made with grated cassava and coconut milk mixture are baked to give you a cake that is naturally gluten-free, not too sweet, soft, springy with a crispy crust at the same time.

1,30 MYR

Vegetarian

Kuih Koci

Glutinous rice dumplings filled with a sweet paste, shaped into a pyramid-like shape and wrapped with banana leaves.

1,30 MYR

Vegetarian

Pulut Inti Kelapa

This kuih consists of glutinous rice with a covering of grated coconut candied with palm sugar.

1,30 MYR

Vegetarian

Rempah Udang

Glutinous rice parcels stuffed with spiced mix dried shrimp filling.

1,30 MYR

Mild

Angku Kacang Kuning (Manis)

A small round or oval shaped Chinese pastry with red-coloured soft sticky glutinous rice flour skin wrapped around a sweet filling in the center.

1,30 MYR

Vegetarian

Angku Kacang Kuning (Masin)

A small round or oval shaped Chinese pastry with green-coloured soft sticky glutinous rice flour skin wrapped around a salted filling in the center. (with onion)

1,30 MYR

Vegetarian

Angku Kacang Merah (2pcs/pkt)

A small round or oval shaped Chinese pastry with pink-coloured soft sticky glutinous rice flour skin wrapped around a sweet filling in the center.

2,60 MYR

Vegetarian

Angku Kacang Tanah (2pcs/pkt)

A small round or oval shaped Chinese pastry with yellow-coloured soft sticky glutinous rice flour skin wrapped around a sweet filling in the center.

2,60 MYR

Vegetarian

Kuih Ketayap (3pcs/pkt)

Rolled crepe with pandan juice and filled with grated coconut steeped in gula melaka.

3,90 MYR

Vegetarian

Ondeh-ondeh (6pcs/pkt)

Made with pandan infused dough and filled with Gula Melaka or palm sugar. Roll them with grated coconut before serving.

4 MYR

Vegetarian

Pulut Tai Tai (3pcs/pkt)

Glutinous rice (pulut) is steamed in coconut milk. The rice is then dyed blue with bunga telang (Blue Butterfly Pea Flower). It is usually served with kaya as a dipping.

4,50 MYR

SIDES

Cui Kuih (2pcs/pkt)

Teochew-style steamed bowl-shaped rice cakes top with ‘sambal’ special and diced preserved radish. Not vegetarian.

3 MYR

Mild

Chai Kuih

Soft chewy skin together with the slightly crunchy vegetables.

1,40 MYR

Fried Popiah (Spring Rolls)

Rolls filled with jicama and carrots.

1,50 MYR

Vegetarian

Kuih Radish

Rice flour with radish.

1,40 MYR

Vegetarian

Kuih Boom (Sesame Balls)

Sweet filling. (Red beans)

1,40 MYR

Vegetarian

Malaikoh (2pcs/pkt)

A fluffy brown sugar sponge cake. Contains eggs.

2,50 MYR

Vegetarian

Muachi (5pcs/pkt)

Sweet filling. Contains peanuts in the center.

6,50 MYR

Vegetarian

Kuih Apam (5pcs/pkt)

Sweet filling.（5 Pcs/box)

6 MYR

Vegetarian

White Sugar Sponge Cake (2pcs/pkt)

White Sugar Sponge Cake is sweet with a slight tang, pillowy soft and wonderfully spongy from the vertical striations, also called honeycombs, throughout the cake.

3,50 MYR